Experience the exotic flavors of Salvador at a cooking class with a family from the city's community, and learn about the origins of Bahian cuisine. Visit a seafood market to select produce to prepare a traditional Afro-Brazilian dish for lunch.
Experience the exotic flavors and aromas of Salvador (São Salvador da Bahia), and learn about the African, Portuguese and indigenous legacies of its cuisine. Meet a family from the community and learn how to prepare and cook some Afro-Brazilian food. Follow an itinerary carefully crafted to provide the best flavors for your palate at a cooking class run in accordance with traditions and religious customs. Chat with the family as you prepare your own lunch! Start with a visit to a seafood market, and learn about the best fish to use for different types of recipe. Prepare to cook a fish stew known as "moqueca" (a typical Afro-Brazilian local dish). Pick up some vegetables at another food market, along with some tropical fruit that you will use to make a caipirinha (Brazil's national cocktail).
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