Lucia, a Lima native, was inspired to cook watching her grandmother cook in the kitchen whenever she visited. She was so passionate about food and cooking that she studied at the Cordon Bleu in Peru after receiving a degree in hotel management. Cooking is how Lucia expresses her love to people. Her happy place is in the kitchen and she considers chopping onions for her hobby! An avid traveler herself, Lucia is excited to meet people from all over the world, learn about their culture and give them an understanding of her culture as well as local recommendations - she wants to treat travelers as she would want to be treated in a new country. Peru is more than Cusco and Macchu Picchu and Lucia look forward to sharing the richness of her food and culture with travelers.
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