Peru Small Group Food Adventure

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Vendor: Responsible Travel
$3,224.14 CAD
Title
Peruvian food and topography are intimately linked. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.

This trip savours the country’s new cuisine and ancient ingredients. It’s a delicious, diverse and hands-on nine days, travelling with a small group via bus, plane and train. You’ll learn the secrets of ceviche, make your own pisco sour, learn a few Andean cooking tips with a foodie in Cuzco and eat empanadas straight from the wood-fired ‘horno’. You’ll also tuck into Lima’s world-class urban street food. As no trip is complete without seeing Machu Picchu, you’ll spend a day at this extraordinary Inca citadel, too. Walking tours, market tastings and cooking classes bring this region to life through its food.

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