Peru Food Tour

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Vendor: Responsible Travel
$6,366.00 CAD
Title

Day 1: Arrive in Lima and transfer to hotel in Miraflores.
Day 2: Introduction to Lima’s markets, cookery lesson.
Day 3: Drive to Ica, tour of vineyard, wine tasting; overnight.
Day 4 : Visit small private distillery, pisco tasting at Bodega La Caravedo.
Day 5: Bus to Lima, fly to Cusco, transfer to Urubamba in the Sacred Valley of the Incas.
Day 6: At leisure. Optional lunch at Wayra Ranch, with pace horse presentation, taster menu dinner with wine.
Day 7: Full day guided excursion to Pisac market and ruins with lunch.
Day 8: Transfer to Ollantaytambo, train to Machu Picchu, guided tour of the ruins, overnight.
Day 9: Return to Cusco for 3 nights.
Day 10: Walking tour of the city and market.
Day 11: Visit to Choco (chocolate) Museum and chocolate-making lesson.
Day 12: Fly to Lima to connect with international flight.

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