Experience the tastes, smells, and flavors of Guatemala in this Mayan food cooking class held at the Lake Atitlan Maya Kitchen. Learn how the Mayan culture and Spanish colonial influence blends in perfect harmony through Guatemalan cuisine. Experience hands on learning as you prepare and cook three authentic dishes, totally unique to Guatemala, including Pepian, Jocon, and Subanik. The Mayan cooks are native to Lake Atitlan, and their rich tradition and culture is expressed in the food.
All proceeds go to the non-profit organization Amigos de Santa Cruz.
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