Located in historic Old Montreal, Maison Christian Faure Pastry School is made of a renowned team of chefs who have all received the prestigious title of Meilleurs Ouvriers de France. Instruction at the School is based on the principles and values of excellence and the transmission of French know-how, good manners and taste. Dedicated to transmitting its culture and passion, the School does so with a wide variety of techniques based on tradition, modernism, and total dedication. The Snacking Chic® counter and shop are therefore reflections of this knowledge and plurality. A genuine showcase of everything good and beautiful, our Boutique is the ideal place for discovering traditional and original pastry with the flavours and scents of the season.
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