Discover some of the best cuisines in central America before the rest of the world hears about it! Our delectable tour will introduce you to indigenous ingredients once cultivated by the ancient Mayans. Learn how these flavors blend with colonial Spanish cuisine to create inspirational national dishes that rival Guatemala’s more famous neighbors. Factor in a visit to the colorful local market, a tasting of (arguably) the world’s best coffee alongside a glut of stunning architecture and we have a recipe for a tasty and truly memorable day.
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