Blendlove started with two gals just trying to make a difference in people’s health, through plant-based food. It all started with the raw desserts. Riki-Lee and Sharlene (Co-founders) started their journey with a small market stall on the Gold Coast. And with social media and digital communication on their side, they were able to reach their audience, improve their product, and grow their business week by week. Blendlove is dedicated to serving you up fresher than fresh food every single day. Freshness is a HUGE thing for us. And, that is also why our food may sometimes take a little longer to put together. Anything not sold after close is donated to Oz Harvest – a local charity that feeds the underprivileged community of the Gold Coast. We’d rather our food be eaten, than put in the trash!
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